Health Systems

The Next Normal: Food and Health

Past

Oct 14, 2021

4:30-5:45 p.m. ET

Video
a convenience store

The pandemic worsened health inequities across the world, including gaps in access to food. How can we learn from the pandemic to create a healthier world with equal access to health essentials?

This program is a part of “The Next Normal” series, designed to take a moment to pause and ask, as we emerge from the pandemic, what we have learned and why, in order to promote the health of all, we cannot return to pre-pandemic normal.

Videos

Speakers

Yeeli Mui

Yeeli Mui

@DrYeeliMui

Assistant Professor, Johns Hopkins Bloomberg School of Public Health

Tolullah Oni

Tolullah Oni

@DrTolullah

Clinical Senior Research Associate, University of Cambridge

Usha Ramakrishnan

Usha Ramakrishnan

@EmoryRollins

Professor, Emory University Rollins School of Public Health

May Wang

May Wang

@UCLAFSPH

Professor, University of California Los Angeles Fielding School of Public Health

Julia Belluz
MODERATOR

Julia Belluz

@juliaoftoronto

Senior Health Correspondent, VOX